| Goat Cheese - Ricotta Mousse | ||||
| Makes 1 small bowl, tops about 4 steaks | ||||
| Ingredients | ||||
| 4 oz | (1 tube) goat cheese |
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| 3/4 cup | heavy whipping cream | |||
| ________ | ||||
| 4 oz | ricotta cheese | |||
| 1 tbls | white wine vinegar | |||
| 1 tbls | ground coriander | |||
| 1/2 tsp | salt | |||
| 1/2 tsp | ground black pepper | |||
| Directions | ||||
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Throw the goat cheese and cream into a bowl
and beat it with a hand mixer until you get stiff peaks. Throw the rest of the ingredients into the bowl and mix it a bit more to combine everything. Serve this as a dip with some pita chips, or this is awesome as a meat topper (beef, pork, chicken, or fish). |
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