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Asian Slaw |
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Serves about 16 |
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Slaw |
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24 oz |
(2 bags) broccoli slaw |
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1 bunch |
green onions, about 8-10 sprigs |
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2 pkgs |
Ramen noodles (oriental flavor, save the
seasoning packets fro the dressing) |
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4 oz |
almond slices (check the bulk food aisle) |
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4 oz |
shelled sunflower seeds (check the bulk food
aisle) |
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Dressing |
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2 pkgs |
Ramen noodle seasoning (oriental flavor) |
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1/3 cup |
apple cider vinegar |
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1/2 cup |
sugar |
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1/2 cup |
olive oil |
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Directions |
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Combine the slaw and dressing ingredients
separately. Store and transport in separate containers. Do not toss the
slaw with the dressing until just before serving so things stay crisp
and crunchy. |
