Cranberry Chutney | ||||
Serves about 12 | ||||
Ingredients | ||||
28 oz | (2 cans) Ocean Spray Whole Berry Cranberry Sauce |
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1 cup | golden raisins | |||
1 | apple, peeled and diced apple | |||
1/2 cup | sugar | |||
1/2 cup | apple cider vinegar | |||
1/2 tsp | ground allspice | |||
1/2 tsp | ground ginger | |||
1/2 tsp | ground cinnamon | |||
1/2 tsp | ground cloves | |||
1 tbls | lemon juice | |||
Directions | ||||
![]() Combine all the ingredients in a medium saucepan. Simmer uncovered over medium-low heat stirring occasionally. As the sauce thickens, turn the heat down to low. After about 30 minutes, the apples will be tender and the sauce has reduced to almost a jelly-like consistency. Turn off the heat and serve it warm. |