| Creamy Slaw | ||||
| Serves about 6 | ||||
| Ingredients |
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| 1/2 cup | Miracle Whip | |||
| 1/4 cup | Dijon mustard | |||
| 2 tbls | apple cider vinegar | |||
| 1 tbls | sugar | |||
| 1 tsp | salt | |||
| 1 tsp | ground black pepper | |||
| 1 tsp | granulated onion | |||
| ________ | ||||
| 14 oz | (1 bag) 3 color deli coleslaw | |||
| Directions | ||||
|
In a large bowl, combine all the dressing
ingredients. Whisk until well combined. Throw in the bag of slaw. With a spatula, mix it up until everything is evenly coated. You can transfer it to your serving bowl if you’re eating it right away, but I like to store this in a covered container overnight to get the flavors melding.. |
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