| Sweet Southwestern Dip | ||||
| Makes 1 small bowl | ||||
| Ingredients | ||||
| 8.75 oz | (1 jar) Dickenson’s Sweet ‘n’ Hot Pepper & Onion Relish (check the pickle relish aisle; sometimes in the jelly aisle) |
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| 8 oz | (1 brick) cream cheese | |||
| 1 tbls | lemon juice | |||
| 2 tsp | chili powder | |||
| 1 tsp | salt | |||
| ________ | ||||
| 1 bag | Tostitos, pita chips, or crackers | |||
| Directions | ||||
| Dump all the ingredients (except for the chips) into a medium mixing bowl. Stir them up with a hand mixer until well combined and all the lumps are gone. Spatula it into your serving dish. Chill for about an hour to firm it up. Serve with some Tostitos, pita chips, or crackers. | ||||
